Eating healthy food is more than just a lifestyle choice. It’s a way to deliver the nutrients people need to reduce or prevent diseases and boost well-being. Culinary medicine combines the art of preparing delicious food with the science of nutrition and medicine. As a certified culinary medicine specialist, Jaclyn Albin, M.D., CCMS, DipABLM, has focused her career on improving people’s lives through food, whether it’s by teaching healthy cooking classes in the community or by equipping physicians with tools to help address chronic diseases or other ailments among patients.